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Hattasan chef's knife
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Vinga Sweden

Hattasan chef's knife

Item no. C-0158485

stål

High-quality chef's knife made of Japanese steel (420 J2). An incredibly sharp knife that retains its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables to trimming meat.

In stock

From 1 pcs · SEK 271 each

From 25 pcs · SEK 264 each

From 50 pcs · SEK 250 each

From 100 pcs · SEK 245 each

From 250 pcs · SEK 257 each

From 500 pcs · SEK 240 each

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Description

High-quality chef's knife made of Japanese steel (420 J2). An incredibly sharp knife that retains its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables to trimming meat.

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