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Ellen Frying Pan
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Ellen Frying Pan
2 / 2

By Tareq Taylor

Ellen Frying Pan

Item no. C-39368475

Frying pan made of satin-polished stainless steel with a sandwich base, meaning an aluminum core surrounded by stainless steel, where the outer layer is magnetic. Heat is distributed evenly and effectively maintained over both the bottom and sides, while the material is lightweight. The frying pan can be used with all heat sources, withstands oven temperatures up to 220 degrees C, and is dishwasher safe. It tolerates all types of kitchen utensils and has a diameter of 20 cm. Weight 670 g. The series is named after Tareq Taylor's daughter Ellen. The use of pure raw materials without coatings makes the products 100% recyclable. The well-known Swedish chef Tareq Taylor has developed a range of modern kitchen series to provide the whole family with better meal experiences. Tareq Taylor has a passionate love for cooking, ecology, and culture and is dedicated to cooking from scratch with 100% natural ingredients. Many of the products in the series are made from recyclable materials such as steel, aluminum, wood, and glass to save the world's resources and take better care of the environment. Frying in a steel pan: It is different to fry in a stainless steel pan than in a coated pan, which is why many professional chefs prefer steel frying pans. Add frying fat to the pan and heat it over medium heat. Distribute the frying fat over the entire frying surface of the pan and along the sides. Increase the temperature slightly, add the food to the pan, and adjust the heat to the desired cooking temperature. At the beginning of cooking, it may seem like the food is sticking to the pan, but as soon as a crust forms, the food can be moved around in the pan and flipped.

SEK 330

SEK 412.50 incl. VAT

Prices are shown excluding VAT

In stock

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Ellen Frying Pan
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Description

Frying pan made of satin-polished stainless steel with a sandwich base, meaning an aluminum core surrounded by stainless steel, where the outer layer is magnetic. Heat is distributed evenly and effectively maintained over both the bottom and sides, while the material is lightweight. The frying pan can be used with all heat sources, withstands oven temperatures up to 220 degrees C, and is dishwasher safe. It tolerates all types of kitchen utensils and has a diameter of 20 cm. Weight 670 g.

The series is named after Tareq Taylor's daughter Ellen. The use of pure raw materials without coatings makes the products 100% recyclable. The well-known Swedish chef Tareq Taylor has developed a range of modern kitchen series to provide the whole family with better meal experiences. Tareq Taylor has a passionate love for cooking, ecology, and culture and is dedicated to cooking from scratch with 100% natural ingredients. Many of the products in the series are made from recyclable materials such as steel, aluminum, wood, and glass to save the world's resources and take better care of the environment.

Frying in a steel pan: It is different to fry in a stainless steel pan than in a coated pan, which is why many professional chefs prefer steel frying pans. Add frying fat to the pan and heat it over medium heat. Distribute the frying fat over the entire frying surface of the pan and along the sides. Increase the temperature slightly, add the food to the pan, and adjust the heat to the desired cooking temperature. At the beginning of cooking, it may seem like the food is sticking to the pan, but as soon as a crust forms, the food can be moved around in the pan and flipped.

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