Samuel Groves
Casserole with lid, 2 L
Item no. CA275145953
A stainless steel casserole with an elegant brushed finish. This pot is a convenient size, perfect for smaller cooking tasks. A stainless steel lid is included. Classic Stainless Steel Classic Stainless Steel is a stainless steel series with a stylish brushed finish. The cookware is constructed from a total of three metal layers, with the middle layer consisting of aluminum and the other two layers of stainless steel. This combination provides the cookware with optimal heat distribution and durability. Aluminum offers excellent thermal conductivity, while stainless steel is extremely durable and resistant to acids and moisture. These vessels are built to last for years of use. The range is extensive, including everything from frying pans and sauteuses to pots and saucepans. This type of uncoated cookware is particularly suitable for cooking that requires rapid heating or high temperatures, such as blanching vegetables, frying potatoes, or searing meat. Stainless steel pans provide perfect cooking results. The polished surface also ensures the cookware is easy to keep clean. Classic Stainless Steel works on all heat sources, including induction hobs. Construction details: 1. 0.5 mm 430-steel outer layer (contains 60% recycled steel) 2. 2.1 mm aluminum core in the middle layer 3. 0.4 mm 304-steel inner layer (contains 50% recycled steel) Volume: 2 L Diameter: 19.5 cm
SEK 1,359.20
SEK 1,699 incl. VAT
Prices are shown excluding VAT
In stock
Description
A stainless steel casserole with an elegant brushed finish. This pot is a convenient size, perfect for smaller cooking tasks. A stainless steel lid is included.
Classic Stainless Steel Classic Stainless Steel is a stainless steel series with a stylish brushed finish. The cookware is constructed from a total of three metal layers, with the middle layer consisting of aluminum and the other two layers of stainless steel. This combination provides the cookware with optimal heat distribution and durability. Aluminum offers excellent thermal conductivity, while stainless steel is extremely durable and resistant to acids and moisture. These vessels are built to last for years of use.
The range is extensive, including everything from frying pans and sauteuses to pots and saucepans. This type of uncoated cookware is particularly suitable for cooking that requires rapid heating or high temperatures, such as blanching vegetables, frying potatoes, or searing meat. Stainless steel pans provide perfect cooking results. The polished surface also ensures the cookware is easy to keep clean. Classic Stainless Steel works on all heat sources, including induction hobs.
Construction details: 1. 0.5 mm 430-steel outer layer (contains 60% recycled steel) 2. 2.1 mm aluminum core in the middle layer 3. 0.4 mm 304-steel inner layer (contains 50% recycled steel)
Volume: 2 L Diameter: 19.5 cm