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2-piece knife set - Chef's knife & Vegetable chopper with oak cutting board

Item no. CA275151674

2-piece knife set - Chef's knife & Vegetable chopper: Set containing a chef's knife and a vegetable chopper. The chef's knife is the chef's best friend. It is a versatile knife model that can be used for slicing, chopping, and dicing most ingredients. The weight of the blade makes it easier when working with large cuts of meat and root vegetables. This model is hollow-ground (Granton edge), meaning it has small indentations in the blade. This prevents ingredients from sticking to the knife as easily when slicing. Size: 18 cm Material: Stainless steel The vegetable knife is an efficient tool. The blade is almost rectangular, allowing you to cut all the way through the ingredient without pushing or pulling the knife. This model is perfect when you need good control over your cut, for example, during intense chopping or when you want to avoid cutting into the root of an onion or root vegetable. Size: 14 cm Material: Stainless steel Oak cutting board: Good kitchen knives require a good surface. If the surface is harder than your knife, the blade will be damaged. Global's large wooden cutting boards are made of silver oak, a gentle material perfect for cutting boards. The model features several smart functions: a measurement scale for quick and even measuring, through-bolts to adjust the board, a friction cloth to prevent slipping, and oil to treat the wood. Size: 55x38x5 cm Color: Natural Material: Silver oak Before first use: • Apply a layer of paraffin oil with a paper towel. • Wipe off after 15 minutes. After each use: • Clean using a drop of dish soap and minimal water. • A 5% vinegar solution can be used for light cleaning. • Scrub with coarse salt to remove stubborn stains. • Store the cutting board in a dry place. Maintenance: • When needed, oil the board generously with paraffin oil and let it sit overnight, then wipe off any excess oil. • Oil any dry patches with a little paraffin oil as soon as they are discovered.

SEK 5,101.60

SEK 6,377 incl. VAT

Prices are shown excluding VAT

2-piece knife set - Chef's knife & Vegetable chopper with oak cutting board
2-piece knife set - Chef's knife & Vegetable chopper with oak cutting board · SEK 5,101.60SEK 5,101.60Request a quote
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Description

2-piece knife set - Chef's knife & Vegetable chopper: Set containing a chef's knife and a vegetable chopper.

The chef's knife is the chef's best friend. It is a versatile knife model that can be used for slicing, chopping, and dicing most ingredients. The weight of the blade makes it easier when working with large cuts of meat and root vegetables. This model is hollow-ground (Granton edge), meaning it has small indentations in the blade. This prevents ingredients from sticking to the knife as easily when slicing.

Size: 18 cm Material: Stainless steel

The vegetable knife is an efficient tool. The blade is almost rectangular, allowing you to cut all the way through the ingredient without pushing or pulling the knife. This model is perfect when you need good control over your cut, for example, during intense chopping or when you want to avoid cutting into the root of an onion or root vegetable.

Size: 14 cm Material: Stainless steel

Oak cutting board: Good kitchen knives require a good surface. If the surface is harder than your knife, the blade will be damaged. Global's large wooden cutting boards are made of silver oak, a gentle material perfect for cutting boards. The model features several smart functions: a measurement scale for quick and even measuring, through-bolts to adjust the board, a friction cloth to prevent slipping, and oil to treat the wood.

Size: 55x38x5 cm Color: Natural Material: Silver oak

Before first use: • Apply a layer of paraffin oil with a paper towel. • Wipe off after 15 minutes.

After each use: • Clean using a drop of dish soap and minimal water. • A 5% vinegar solution can be used for light cleaning. • Scrub with coarse salt to remove stubborn stains. • Store the cutting board in a dry place.

Maintenance: • When needed, oil the board generously with paraffin oil and let it sit overnight, then wipe off any excess oil. • Oil any dry patches with a little paraffin oil as soon as they are discovered.