Cast iron casserole with lid 3.3 L

A durable and classic pot that takes your slow cooking to the next level. A cast iron pot is ideal for dishes that require slow cooking and simmering. The lid is designed with condensation points that create a natural "rainforest effect" – steam circulates and drips evenly back onto the food, preserving juiciness and flavor. The matte enamel coating protects the cast iron against rust and wear, while making the pot easier to maintain. Oven safe up to 350 °C and suitable for all types of stoves, including induction. Hand wash only recommended. Diameter: 20 cm. Capacity: 3.3 L.