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Satake Ame Gyuto, Chef's Knife 21 cm
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Satake Ame Gyuto, Chef's Knife 21 cm
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Satake Ame Gyuto, Chef's Knife 21 cm
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This gift is included in Jubileumskortet (2 val)

Satake

Satake Ame Gyuto, Chef's Knife 21 cm

Item no. CA497145957

Satake Ame is a beautiful series of knives with power, balance, and tradition as the guiding principles in design. The name Ame is Japanese and means rain, which inspired the blade's design. The blade's "Rain Pattern" is not only aesthetically pleasing but also ensures that ingredients such as potatoes do not stick to the blade while cutting. The Satake Ame Gyuto is a classic long chef's knife suitable for most kitchen tasks. It features a high profile at the heel and a tapered shape towards the tip, the typical look for Gyuto models. It cuts, chops, and slices with precision—an excellent all-round knife. The high profile at the heel prevents your knuckles from hitting the cutting board while you work. 21 cm Gyuto, Chef's Knife Hand-hammered blade of 5-layer AUS10 steel Blade hardness: 60-61 HRC Stainless steel bolster & end cap Beautiful handle made of burl wood* from larch, peach, camphor & maple. (Note: All handles are completely unique). * Burl - also known as masur, is a growth on a tree where the fibers grow in various directions instead of vertically. Burl wood is highly sought after because it is incredibly beautiful and harder than regular wood.

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Description

Satake Ame is a beautiful series of knives with power, balance, and tradition as the guiding principles in design. The name Ame is Japanese and means rain, which inspired the blade's design. The blade's "Rain Pattern" is not only aesthetically pleasing but also ensures that ingredients such as potatoes do not stick to the blade while cutting.

The Satake Ame Gyuto is a classic long chef's knife suitable for most kitchen tasks. It features a high profile at the heel and a tapered shape towards the tip, the typical look for Gyuto models. It cuts, chops, and slices with precision—an excellent all-round knife. The high profile at the heel prevents your knuckles from hitting the cutting board while you work.

21 cm Gyuto, Chef's Knife

Hand-hammered blade of 5-layer AUS10 steel Blade hardness: 60-61 HRC Stainless steel bolster & end cap Beautiful handle made of burl wood* from larch, peach, camphor & maple. (Note: All handles are completely unique).

* Burl - also known as masur, is a growth on a tree where the fibers grow in various directions instead of vertically. Burl wood is highly sought after because it is incredibly beautiful and harder than regular wood.

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