Culimat Sauteuse 18 cm & Satake Nakiri Vegetable Knife 17 cm

Item no. CA497147747

Culimat Sauteuse Mathias Dahlgren, 18 cm 5-Ply: The sauté pan draws heat away from the bottom and is ideal for delicate foods such as sauces, porridge, and risotto. Developed in collaboration with Michelin-starred chef Mathias Dahlgren, it features an elegant design and even heat distribution to prevent sticking. The handle is ergonomic and spot-welded for hygiene, leaving no rivets inside where bacteria can collect. Care Instructions & Tips: Use a maximum of 2/3 heat on the stove (high heat only for boiling water). Suitable for all cooktops and ovens. Always wash with dish soap. If using a dishwasher, note that some detergents can affect the aluminum core. Satake Houcho Nakiri/Vegetable Knife 17 cm: Satake Houcho offers exceptional value. This lightweight, discreetly designed knife features a razor-sharp edge and is built to last for generations. It combines a high-quality blade with a functional magnolia wood handle. Nakiri is the Japanese term for a vegetable knife. Its straight, tall blade is specifically designed for precision vegetable prep. Material: High Carbon Steel Blade length: 17 cm Sharpening angle: 15 degrees Handle: Magnolia wood Sharpen with a whetstone or ceramic rod

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Culimat Sauteuse 18 cm & Satake Nakiri Vegetable Knife 17 cm · SEK 1,478SEK 1,478Request a quote