Fillet Knife Premium

For the cooking enthusiast, the fillet knife is a gem in the kitchen. Here, the blade is long, narrow, and slightly flexible to follow the skin of, for example, fish when filleting. It also works excellently for trimming poultry and meat. A knife with a good balance between blade and handle.

This knife in our Premium series also has Swedish steel in the blade and is designed by Jon Eliason.

Size: blade 20 cm