Santoku Knife - Hikari

A reliable companion in the kitchen. This Santoku knife is made of durable 8CrMoV14 steel – a stainless steel known for its balance between sharpness, durability, and corrosion resistance. With its wide, slightly curved blade shape, it is perfect for everything from slicing and dicing to finely chopping vegetables, fish, and meat with precision. The knife's ergonomic grip and fine edge make it equally appreciated by home cooks and professionals alike. A versatile all-round knife in the Japanese tradition, created for daily use with long-lasting sharpness. The blade measures 18cm.